Standards

The factory achieved Higher Level Accreditation from EFSIS at the first attempt. We are fully committed to maintaining our EFSIS status and to applying those standards to our cold store service. We were awarded the Higher Level Certificate of Conformity for the processing of peas, bean and other seasonal vegetables.

We have certification from the Food Standards Agency (Scotland) under the Fresh Meat (Hygiene and Inspection) Regulations 1995 The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995.

We are also approved by Scottish Borders Council by the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 Code (BD 038 FE).